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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/10/2019 |
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Data da última atualização: |
06/09/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
GUERRA, C. C. |
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Afiliação: |
CELITO CRIVELLARO GUERRA, CNPUV. |
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Título: |
A new system for integral juice grape production. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges. Abstracts... Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-2042, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of small producers which production is sold in local markets. They used the technique called extraction by drag steam, which results in the addition of 10 to 20% of water in the juice during grapes processing. |
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Palavras-Chave: |
Integral juice; Integral juice grape; System for integral juice grape production. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202807/1/39OIV2016-2042.pdf
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Marc: |
LEADER 01062nam a2200145 a 4500
001 2113044
005 2023-09-06
008 2016 bl uuuu u00u1 u #d
100 1 $aGUERRA, C. C.
245 $aA new system for integral juice grape production.$h[electronic resource]
260 $aIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges. Abstracts... Bento Gonçalves: International Organisation of Vine and Wine, n. 2016-2042$c2016
520 $aThe brazilian industry of grape juice have a great economic and social importance. In the last 30 years, it has increased continuously and strongly. Around the country, there is a very large number of small producers which production is sold in local markets. They used the technique called extraction by drag steam, which results in the addition of 10 to 20% of water in the juice during grapes processing.
653 $aIntegral juice
653 $aIntegral juice grape
653 $aSystem for integral juice grape production
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
